Ingredients
The following ingredients have 4 Servings
- 3 cups Ham (cubed)
- 3 cups Russet Potatoes (peeled and cut in large cubes)
- 10.75 oz Can Cream of Mushroom Soup ((plus half can of water))
- 2 cups Shredded Cheddar Cheese
Instruction
- Place your potatoes in the bottom of a 4 quart slow cooker.
- Add your cubed ham on top of the potatoes.
- In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended.
- Pour mixture over everything in crock pot.
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.
- Stir in shredded cheese until melted.
