Ingredients

The following ingredients have 4 Servings
  • 3 lbs Boneless Skinless Chicken ((we used thighs))
  • salt and pepper (to taste)
  • 2 teaspoon garlic powder
  • 1.5 tablespoon cumin
  • 2 poblano peppers (seeded and sliced into bite sized pieces)
  • 1/2 cup butter (sliced)
  • 7 oz Havarti cheese slices (or cheese of your choice)

Instruction

  • Place chicken in the bottom of your slow cooker.
  • Season with salt and pepper and sprinkle garlic powder and cumin on top.
  • Add peppers and butter slices evenly on top.
  • Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
  • Add cheese slices on top of chicken and continue to cook on high briefly until cheese melts.
  • Serve with a slotted spoon.