Ingredients
The following ingredients have 10 Servings
- 1 lb ground beef (browned and drained)
- 1 t Italian seasoning
- 8 lasagna noodles (uncooked)
- 28 oz jar spaghetti sauce
- 1/3 c water
- 15 oz container ricotta cheese
- 4 c shredded mozzarella cheese
- oz Optional: 4 can sliced mushrooms (drained)
Instruction
- Spray your crock pot with cooking spray
- Place half of your noodles in the bottom of your crock pot (if you are not using a casserole crock, you may have to break your noodles)
- In a bowl, mix together your beef and Italian seasoning, spread half of mixture over your noodles
- Cover your meat mixture with half of your spaghetti sauce, water, ricotta cheese and mozzarella cheese.
- Repeat layering
- Cover and cook on low for 5 hours
