Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1 sweet onion chopped
  • 3.5 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 30 oz bag frozen country style shredded hashbrowns (thawed)
  • salt and pepper to taste

Instruction

  • Melt your butter in a sauce pan over medium heat.
  • Add in your onions and saute until translucent.
  • Take your saucepan off of your heat and mix in your sour cream. 
  • Mix together your thawed hashbrowns and 2 cups of shredded cheese in a large bowl.
  • Salt and pepper to taste.
  • Pour your butter mixture in and gently mix until everything is mixed up evenly.
  • Spread out your hashbrown mixture in a Casserole Crock or 6-quart crock pot.
  • Sprinkle remaining cheese on top. Cover and cook on low for 6-8 hours or high for 3-4 hours.