Ingredients
The following ingredients have 4 Servings
- 1/4 cup butter
- 1 sweet onion chopped
- 3.5 cups shredded Cheddar cheese
- 1 cup sour cream
- 30 oz bag frozen country style shredded hashbrowns (thawed)
- salt and pepper to taste
Instruction
- Melt your butter in a sauce pan over medium heat.
- Add in your onions and saute until translucent.
- Take your saucepan off of your heat and mix in your sour cream.
- Mix together your thawed hashbrowns and 2 cups of shredded cheese in a large bowl.
- Salt and pepper to taste.
- Pour your butter mixture in and gently mix until everything is mixed up evenly.
- Spread out your hashbrown mixture in a Casserole Crock or 6-quart crock pot.
- Sprinkle remaining cheese on top. Cover and cook on low for 6-8 hours or high for 3-4 hours.