Ingredients
The following ingredients have 4 Servings
- 1 c. shredded pork
- 1 c. ham (chopped)
- 1/3 c. pickles (chopped)
- 1 c. swiss cheese (shredded)
- 8 oz. cream cheese
- 2 tsp. dijon mustard
Instruction
- Mix all of the ingredients in a 2 qt Crock Pot and cook on low for 2-3 hours or on high for 1 hour. Stir until the dip is smooth and the cheeses are evenly distributed.
- Serve with crackers and bread.
