Ingredients

The following ingredients have 8 Servings
  • 1 cup long grain long cooking rice ((NOT fast-cooking or minute rice!))
  • 10.5 oz can Cheddar cheese soup
  • 10.5 oz can cream of chicken soup
  • 1/4 cup chicken broth
  • 4 cups cooked chicken (cubed)
  • 1/2 cup milk
  • 1/4 cup butter (sliced)
  • 1/2 cup onion (chopped)
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Instruction

  • Spray your crock pot with cooking spray
  • In a large bowl, mix together your rice, soups, broth and chicken
  • Add in your milk, butter and onion and stir well
  • Sprinkle with salt and pepper
  • Spread your mixture into your crock
  • Sprinkle Cheddar cheese all over the top
  • Cover and cook on low for 3-4 hours (mine was done perfectly at 3 hours, but your crock pot may be different, so watch closely the first time so you can know how your crock pot cooks this recipe)
  • Let it stand for at least 10 minutes before serving