Ingredients

The following ingredients have 8 Servings
  • 4 Cups Riced Cauliflower (or finely chopped cauliflower)
  • 4 Cups Boneless Skinless Chicken Thighs (cooked and cut into bite sized pieces)
  • 2 Cups Shredded Extra Sharp Cheddar Cheese
  • 1 Cup Sour Cream
  • 8 oz Cream Cheese (softened)
  • 1.5 teaspoon Poultry Seasoning
  • 2 Eggs (beaten)
  • Salt and Pepper (to taste)

Instruction

  • In a mixer, combine sour cream, cream cheese, eggs and poultry seasoning until well mixed.
  • Remove bowl from mixer and stir in chicken and cauliflower, seasoning with salt and pepper.
  • Pour mixture into a casserole crock OR 6 quart slow cooker.
  • Top with shredded cheese.
  • Cook on high for 2-3 hours until casserole heats through and cheese fully melts.