Ingredients
The following ingredients have 4 Servings
- 10.5 ounces Canned Cheddar Cheese Soup
- 21 ounces Canned Cream Of Chicken Soup
- 2 whole Cooked Chicken Breast Meat (chopped or shredded)
- 2 cups Milk
- 16 ounces Frozen Broccoli Florets
- 1/4 teaspoon Garlic Powder
Instruction
- Add all ingredients to a 5 quart or larger slow cooker and stir well to combine.
- Cover and cook on LOW for 6 hours.
- Serve cheesy chicken over cooked rice, mashed potatoes or noodles.
