Ingredients

The following ingredients have 4 Servings
  • 1 cup long grain brown rice
  • 1 10.5 ounce can cream of chicken soup
  • 1 cup chicken broth
  • 1 1/2 pounds chicken breasts ((4 breasts))
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups cheese (shredded, divided)

Instruction

  • Grease the bottom of the slow cooker with cooking spray. Pour in the rice, cream of chicken soup, and chicken broth and mix.
  • Lay the chicken breasts on top and sprinkle with seasonings. Cover and cook on LOW for 3-4 hours.
  • Turn off slow cooker. Remove chicken, mix in 3/4 cup cheese, lay chicken back on top and sprinkle with remaining 3/4 cup cheese. Cover with lid for 5-10 minutes or until cheese melts. Serve.