Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts (boneless, skinless)
- 1 medium onion (chopped)
- 8 pieces Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- ½ cup butter (melted (1 stick))
- 10 ounce Rotel®
- 10 ounce cream mushroom soup
- 1½ cup dry stuffing mix (I used Stove Top®)
- 1 cup chicken broth
Instruction
- Spray a crock pot with a non stick spray.
- Place onions in bottom of crock pot then add chicken breasts.
- Sprinkle with garlic salt and pepper.
- Top each piece of chicken with 2 pieces of Swiss cheese.
- Add stuffing mix then pour melted butter over chicken.
- Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth.
- Cover and cook on low for 8-10 hours or on high for 6 hours.
