Ingredients
The following ingredients have 4 Servings
- 26 oz bag frozen shredded hashbrowns (frozen)
- 10.5 oz Can Cheddar Cheese Soup
- 1 lb bacon (cooked crisp and crumbled, divided)
- 1.5 cups Shredded Cheddar Cheese (divided)
- Salt and Pepper to taste
Instruction
- Mix together your frozen hashbrowns, soup, half of your bacon, half a cup of shredded cheese and salt and pepper to taste in a casserole crock pot or 6 quart crock pot and spread evenly across crock pot
- Sprinkle your remaining cheese evenly across the top followed by your remaining bacon
- Cover and cook on high for 2 hours, turning your insert halfway through the cooking time if your slow cooker does not cook evenly
