Ingredients

The following ingredients have 10 Servings
  • 8 slices of thick cut bacon
  • 1 large onion (chopped)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp brown sugar
  • 2 cloves of garlic (chopped)
  • 8 oz. cream cheese (softened)
  • 1 cup sour cream
  • 2 cup mozzarella (shredded)
  • 10 oz. can diced tomatoes with chilies (drained)

Instruction

  • cook bacon in a large skillet over medium heat until slightly crispy
  • remove and allow to drain on a paper towel
  • chop when cooled to the touch
  • drain the bacon grease and leave 1 tbsp in the skillet
  • add the onion to the pan and season with salt, pepper, and brown sugar, cook for 1 to 2 minutes
  • stir in the garlic and cook for another 30 seconds to 1 min
  • mix the cream cheese and sour cream together in the insert of the slow cooker
  • add in the mozzarella cheese, onions, bacon and diced tomatoes
  • heat on high 1-2 hours or until warm and cheese has melted.
  • serve with chips or crackers (or dig in with a spoon)