Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Shredded Monterey Jack Cheese
  • 1 cup Mayonnaise
  • 1/2 cup Grated Parmesan Cheese
  • 14 ounces Canned Artichoke Hearts (drained and each artichoke cut into fourths)
  • 12 ounces Lump Crab Meat
  • 8 ounces Cream Cheese (softened)
  • 2 cloves Garlic (minced)
  • 1 medium Shallot (finely chopped)
  • 2 teaspoons Worcestershire Sauce
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper

Instruction

  • Prep all ingredients and add everything to a 3 quart slow cooker.
  • Stir with a rubber spatula or spoon to combine the ingredients a little bit.
  • Cover and cook on LOW for 2 hours. Remove lid, give everything a good stir, recover and continue cooking on LOW for an additional 2 hours.
  • Stir once more at the end of the cooking time before serving.
  • If desired, dip may be kept on the WARM setting for up to 2 hours to allow your party guests to enjoy the dip while it is nice and warm.