Ingredients

The following ingredients have 6 Servings
  • 2 lbs boneless skinless chicken (cooked and cut into bite size pieces)
  • 1/4 cup all-purpose flour
  • 1 tbsp canola oil
  • 1/4 cup soy sauce
  • 2 tbsp rice vingar
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tsp minced garlic
  • 1/2 tsp ginger
  • 1/2 tsp red pepper flakes
  • 1/2 cup unsalted cashews

Instruction

  • In a resealable bag, combine flour, pepper and chicken. Shake to coat
  • Cook cubed chicken in a skillet with oil for 5-7 minutes.
  • In a small bowl mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red peppers flakes.
  • Pour over chicken and add to your slow cooker. Cook on low for 2-3 hours
  • When ready, stir in cashews and serve over warm rice.