Ingredients

The following ingredients have 8 Servings
  • 1 16.2 oz. bottle Cattlemen's Carolina Tangy Gold Barbecue sauce
  • 3 lbs boneless skinless chicken breasts
  • 8 whole hamburger buns

Instruction

  • Place the chicken breast in a 6 quart crock pot in a single layer.
  • Pour 3/4 of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
  • Flip the chicken over to coat all sides.
  • Cook for 3-4 hours on high or 5-6 hours on low.
  • Half way through the cooking time flip the chicken breasts over.
  • When the chicken is cooked through use two forks to shred the chicken meat.
  • Stir the shredded chicken into the sauce adding some of the reserved barbeque sauce if needed.
  • Serve on buns with beans and my Grilled Corn Casserole or your favorite side dish.
  • Makes 8 servings.