Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter
  • 2 cups brown sugar (packed)
  • 2 cans sweetened condensed milk
  • 1 cup light corn syrup

Instruction

  • In a 2 quart crock pot slow cooker melt the butter on high.
  • Add the brown sugar and mix until combined well with the butter.
  • Add the condensed milk and corn syrup to the crock pot and stir until well combined.
  • Heat on high for about 2 hours, occasionally stirring until thickened.
  • Once thickened turn the crock pot on low or warm to serve.
  • Serve with sliced apples, strawberries or sliced bananas.
  • Store left over caramel in a covered container in the refrigerator.
  • Makes 1 quart.