Ingredients
The following ingredients have 12 Servings
- 5 cups peeled & finely diced granny smith apples
- 1/2 teaspoon ground cinnamon
- 15 ounce container caramel dip (divided use)
- 10 flour tortillas
- 2 tablespoons melted butter
- cinnamon sugar ((4 tablespoons sugar mixed with 1 teaspoon ground cinnamon))
