Ingredients

The following ingredients have 4 Servings
  • 1 lb roasted salted peanuts
  • 1 lb roasted unsalted peanuts
  • 16 ounces semisweet chocolate chips
  • 2 lbs white almond bark (broken into pieces, or can use white candy melts)
  • 1/2 cup holiday sprinkles

Instruction

  • Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top. 
  • Cook on LOW for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
  • Drop tablespoon sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.