Ingredients

The following ingredients have 36 Servings
  • 1 pound salted dry roasted peanuts
  • 1 pound unsalted dry roasted peanuts
  • 1.5 pounds white almond bark
  • 12 ounces semisweet chocolate chips
  • 4 ounces Baker's German's sweet chocolate bar (or other bittersweet chocolate bar)

Instruction

  • Add peanuts to the bottom of the crock pot, then layer the almond bark, chocolate chips and broken up chocolate bar on top.
  • Cover and cook on low 1.5 to 2 hours, until all the chocolate has completely melted. Stir until well combined.
  • Drop by spoonfuls onto parchment paper or silicone lined baking sheet. Cool until set.