Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoon Light Brown Sugar
  • 2 teaspoon Kosher Salt
  • 1 teaspoon Cajun Seasonings
  • 2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Herbes de Provence (or Poultry Seasoning)
  • 4 lb Whole Chicken
  • 12 Small Red Potatoes
  • 1/2 Cup Water

Instruction

  • Combine all of the herbs and seasonings to form a rub.
  • Remove neck and giblets from chicken if necessary and save for another use.
  • Rub chicken on all sides with seasonings and set aside.
  • Rinse and scrub potatoes. Place in the bottom of slow cooker and add the water.
  • Place chicken on top and cook on low for 6-7 hours.