Ingredients

The following ingredients have 4 Servings
  • 3 lbs Boneless Skinless Chicken Breasts (fresh or thawed)
  • 12 oz. Girard’s Caesar Dressing (1 bottle)
  • ½ cup shredded Parmesan Cheese

Instruction

  • Add Chicken Breasts to Crock Pot, then cook on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
  • Pour Caesar Dressing over chicken, then sprinkle Parmesan Cheese on top.
  • Cook on HIGH for 30 more minutes {covered}, or until done.
  • Serve with a side of Caesar Salad and ENJOY!