Ingredients

The following ingredients have 4 Servings
  • 4 cups cabbage (chopped (small head))
  • 14.5 oz Diced Tomatoes with Basil, Oregano and Garlic (do not drain)
  • 14.5 oz Green Beans (We used Italian Cut. Do not drain)
  • 1/2 cup Butter
  • salt and pepper (to taste)

Instruction

  • Place cabbage in your 6 quart slow cooker.
  • Top with tomatoes, green beans and butter.
  • Season with salt and pepper to taste.
  • Cook on high for 4-6 hours or low for 6-8, stirring occasionally as the cabbage cooks down.