Ingredients
The following ingredients have 4 Servings
- 6 cups cabbage (chopped)
- 2 cups chicken broth
- 1/2 cup butter
- salt and pepper (to taste)
Instruction
- Add all ingredients into a 6 quart slow cooker or casserole crock.
- Cook on Low for 5-6 hours or until tender, stirring occasionally until the cabbage produces its own juices.