Ingredients

The following ingredients have 4 Servings
  • 4 lbs chicken wings (fresh or frozen)
  • 1 1/2 cups buffalo sauce
  • 1/4 cup brown sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper

Instruction

  • Place the chicken wings in the slow cooker.
  • Combine the buffalo sauce, brown sugar, onion powder, garlic powder, salt and pepper together in a small bowl.
  • Pour the sauce mixture over the chicken wings.
  • Cover and cook the wings on low for 5-6 hours or cook on high for 2.5-3 hours.
  • When finished line a baking sheet with foil and place the chicken wings on the baking sheet.
  • Preheat oven and broil for 5-10 minutes (flipping halfway) until they begin to brown.
  • Serve immediately or place them back in the crock pot the keep warm setting to serve them!