Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts
  • 12 ounce bottle Buffalo wing sauce, (divided use)
  • 12 ounce package dinner rolls
  • 2 celery ribs, (ends and tops cut off and thinly sliced)
  • 1 Tablespoon thinly sliced red onion
  • 1/3 cup ranch or blue cheese dressing

Instruction

  • Set aside two tablespoons of the Buffalo wing sauce. You are going to use this later for the dressing (celery slaw).
  • Spray your slow cooker with nonstick cooking spray or add a slow cooker liner. Add in chicken breasts. Season breasts with a little salt and pepper.
  • Then pour in the rest of the bottle of Buffalo Wing Sauce. Use the whole bottle of sauce except for the 2 Tablespoons you set aside earlier.
  • Cover and cook on low for about 3-4 hours.
  • When ready, put the breasts onto a plate and shred using two forks.
  • Set aside a generous 1/2 cup of the cooking liquid that is left in the slow cooker. Transfer chicken to a medium bowl.
  • Pour in 1/2 cup of the leftover cooking liquid over the shredded chicken and stir well.
  • Serve on slider rolls. See video and notes below on how to make the Ranch Celery Slaw.