Ingredients

The following ingredients have 4 Servings
  • 3 Whole Boneless Skinless Chicken Breasts (Cut Into Bite Sized Pieces)
  • 10.5 Ounces Canned Cream Of Chicken Soup
  • 3/4 Cup Buffalo Wing Sauce (We Like Frank's RedHot Sauce Brand)
  • 2 Cups Sour Cream
  • 1/2 Cup Ranch Salad Dressing
  • 1 Cup Mozzarella Cheese
  • 16 Ounces Penne Pasta (Cooked According To Package Directions)

Instruction

  • Add the chicken breasts, cream of chicken soup, and buffalo wing sauce to a 6 quart or larger slow cooker.
  • Cover and cook on LOW for 6 hours, stirring once in the middle of the cooking time if you can.
  • When the chicken is done cooking, cook the penne pasta according to the instructions on package.
  • While the pasta is cooking on the stove-top, add the ranch dressing, sour cream and mozzarella cheese into the chicken in the slow cooker and stir well.
  • Once the pasta is done, drain and add to the slow cooker and mix well and it's ready to be served. Enjoy!