Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts
  • 3 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 tablespoon ranch dressing mix (packet kind)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar
  • 2 tablespoon corn starch + 2 tablespoon water
  • 16 ounces fettuccine noodles
  • Chopped cilantro for garnish optional

Instruction

  • Place chicken, broth, buffalo sauce, and seasonings in slow cooker.
  • Cover and cook on high for 4 hours or low for 8 hours.
  • When chicken is fully cooked remove to shred with two forks.
  • Set aside chicken.
  • Whisk together corn starch and water and add to crock pot.
  • Add in cream cheese and shredded cheese.
  • Whisk until cheese and cream cheese is all combined, smooth, and melted.
  • Break the pasta in half and Place the pasta in the crock pot (uncooked).
  • Return the chicken and cover.
  • Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.
  • Garnish with fresh parsley if desired and serve immediately.