Ingredients

The following ingredients have 8 Servings
  • 20 ounces raw boneless skinless chicken breast
  • 1/2 cup chicken broth
  • 1/2 cup franks hot sauce
  • 3 cups cooked whole wheat macaroni pasta
  • 2 cups milk (I used 1%)
  • 1/3 cup plain 0% yogurt (reg or greek is fine)
  • 2 oz light cream cheese
  • 1 cup shredded light cheese (I used a 3 cheese blend)

Instruction

  • Place your chicken, broth and hot sauce in your crock pot, cook on high for 3 hours (or low for 6-7)
  • Boil your pasta on stove for 5 minutes only just before your chicken is ready, set aside.
  • Using two forks shred your chicken apart in the crock pot.
  • Add in cooked pasta, milk, yogurt, cream cheese and shredded cheese.
  • Cook on low for 2 hours.
  • Makes 8-1 cup servings
  • Store leftovers in fridge or can be frozen.