Ingredients

The following ingredients have 4 Servings
  • 1 cup Ranch Salad Dressing
  • 5 ounces Hot Sauce
  • 16 ounces Cream Cheese (cubed and softened)
  • 2 cups Cooked Chicken (chopped into small pieces (see note))

Instruction

  • In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.
  • Cover and cook on LOW for 2 hours, stirring occasionally.
  • Once the cream cheese is melted, stir in the cooked chicken.
  • Cover and cook on LOW for an additional hour.
  • Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.