Ingredients
The following ingredients have 4 Servings
- 20 ounces canned chunk chicken (drained)
- 3/4 cup prepared hot wing sauce
- 16 ounces cream cheese (cubed)
- 1 cup Ranch dressing
- 1 1/2 cups shredded Cheddar Jack cheese blend (divided)
Instruction
- Add chicken and hot sauce to a skillet over medium high heat.
- Cook until heated through.
- Add cream cheese and ranch dressing and stir until fully combined.
- Stir in half of the cheese.
- Transfer to a small crock pot and set to low.
- Top with remaining cheese and serve when hot and bubbly.
