Ingredients

The following ingredients have 11 Servings
  • 18.3 oz brownie mix (prepared)
  • 7 graham crackers (divided (1 graham cracker = 4 squares))
  • 13 oz jar of marshmallow creme

Instruction

  • Lightly grease your crock pot
  • Lay 6 of your graham crackers out across the bottom
  • Pour your prepared brownie batter evenly across top
  • Place 4-6 paper towels underneath your lid, cover and cook on high for around 2.5 hours (the brownies are done when they pass the toothpick test)
  • Top with marshmallow creme and crumble your remaining graham cracker on top.