Ingredients

The following ingredients have 8 Servings
  • 6 lb pork shoulder butt roast
  • 20 oz can pineapple chunks
  • 1/2 cup brown sugar (packed)

Instruction

  • Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up
  • Pour your pineapple chunks, juices and all, over your roast
  • Sprinkle your brown sugar all over the top of your roast
  • Cover and cook on low for 4-6 hours, use a meat thermometer to ensure that the center of your roast reaches safe cooking temperature
  • Serve your roast with the cooking juices