Ingredients
The following ingredients have 4 Servings
- 20 Ounces Frozen Broccoli Florets
- 10.5 Ounces Canned Cream Of Celery Soup
- 1/2 Cup Chopped Green Onions
- 2 Cups Shredded Cheddar Cheese
Instruction
- Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
- Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
- Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
- Recover and cook for an additional 30 minutes or until the cheese is melted.
- Serve and enjoy!
