Ingredients

The following ingredients have 4 Servings
  • 12 Large Eggs
  • 1 Cup Milk
  • 32 Ounces Frozen Potatoes O'Brien
  • 1 Pound Bacon (Diced And Cooked Until Crispy)
  • 1 Pound Breakfast Sausage (Cooked, Crumbled And Drained)
  • 1/2 Cup Diced Green Onion
  • 1 Medium Yellow Onion (Peeled And Finely Diced)
  • 3/4 Pound Cheddar Cheese (Shredded)
  • 1/4 Cup Grated Parmesan Cheese
  • 1 Tablespoon Prepared Mustard

Instruction

  • Spray the insert of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with non-stick cooking spray.
  • You will create three layers of potatoes, bacon, onions and cheddar cheese.
  • In a medium mixing bowl, beat together the eggs, milk, mustard, and Parmesan cheese.
  • Pour the egg mixture evenly over the layers in the slow cooker.
  • Cover and cook LOW for 10 to 12 hours or until the eggs are set.
  • Serve slices of the breakfast casserole, garnishing with additional sliced green onion if desired and enjoy!