Ingredients

The following ingredients have 4 Servings
  • 1 bag Frozen Hash Brown Potatoes (32 oz)
  • 1 lb sausage (browned and crumbled)
  • 2 green onions (sliced (plus some to top at serving))
  • 8 oz sharp cheddar cheese (hand shredded)
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 12 Eggs
  • 1 cup Milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instruction

  • Grease a 6qt slow cooker.
  • Place half of the hash browns, sausage, onions, cheese and peppers. Repeat layers ending with cheese.
  • Whisk eggs, milk, and salt & pepper in a medium bowl.
  • Pour egg mixture over the ingredients in the crock pot.
  • Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.