Ingredients
The following ingredients have 4 Servings
- 1 bag Frozen Hash Brown Potatoes (32 oz)
- 1 lb sausage (browned and crumbled)
- 2 green onions (sliced (plus some to top at serving))
- 8 oz sharp cheddar cheese (hand shredded)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 12 Eggs
- 1 cup Milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instruction
- Grease a 6qt slow cooker.
- Place half of the hash browns, sausage, onions, cheese and peppers. Repeat layers ending with cheese.
- Whisk eggs, milk, and salt & pepper in a medium bowl.
- Pour egg mixture over the ingredients in the crock pot.
- Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.