Ingredients

The following ingredients have 4 Servings
  • 1 loaf bread (cubed into 8 cups)
  • 2 cups cream
  • 4 eggs
  • 1/4 cup melted butter
  • 1 cup raisins or currents (optional)
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar

Instruction

  • Pre-heat slow cooker to high setting.
  • Place cubed bread in large mixing bowl, set aside.
  • Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
  • Pour liquid ingredients over bread cubes, stir until bread is completely coated.
  • Transfer bread mixture into slow cooker, reduce heat to low.
  • Cook for 3 hours or until knife inserted in center comes out clean.