Ingredients
The following ingredients have 4 Servings
- 1 tablespoons 1 packet yeast
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1/2 cup hot water (not boiling)
- 1 tablespoons oil
Instruction
- Add yeast, sugar, salt, and flour to a food processor fitted with a blade attachment. Process on low for 1 minute.
- Slowly add water, then oil, and process until dough is no longer sticking to sides, and forms a ball.
- Remove dough, form into ball.
- Place in greased bowl and cover with a towel.
- Allow dough to rise in a warm place for about 45 minutes, or until doubled in size.
- Line 4 qt. crockpot with parchment paper.
- Place dough on parchment paper, cover, and cook on low for 1 1/2 - 2 hours
- Each crockpot varies, so watch it through the lid.It will be pale when it is done, and the outside will be slightly stiff, not hard and crusty.
- To achieve a darken/crisp crust, put the loaf on a baking sheet or stone and put in the oven under the broiler for about 5 minutes. (Watch carefully)
- Let cool completely, and slice!
