Ingredients

The following ingredients have 12 Servings
  • 2 pounds frozen meatballs
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 3/4 cup bourbon
  • 1/2 teaspoon red pepper flakes
  • 3 minced garlic cloves

Instruction

  • In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes and garlic. Whisk together.
  • Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs. Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.
  • When timer goes off, gently stir meatballs in sauce and serve.