Ingredients

The following ingredients have 4 Servings
  • 4 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 3/4- cup regular oats ((not instant!))
  • 1/2- cup light brown sugar
  • 1/2- cup white whole wheat flour ((you can also use all-purpose flour))
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 4 tablespoons butter (, room temperature)

Instruction

  • Spray the inside of a 6-quart crock pot with cooking spray.
  • Layer the blueberries on the bottom of the crock pot.
  • Stir in sugar, lemon zest and lemon juice; set aside.
  • In a mixing bowl, combine oats, light brown sugar, flour, cinnamon, nutmeg and salt.
  • Add the butter and cut it in with two knives or a pastry blender; cut and blend until mixture is crumbly.
  • Sprinkle the oat mixture over the blueberries.
  • Cover and cook on HIGH for 1 hour and 30 minutes, on LOW for 2 hours and 30 minutes.
  • Remove cover and continue to cook for 30 more minutes.
  • Serve.