Ingredients

The following ingredients have 7 Servings
  • 15 oz refrigerated biscuits ((2-7.5 oz tubes) separated and quartered)
  • 2/3 c brown sugar
  • 1 t cinnamon
  • 2/3 c butter (melted)
  • 21 oz can blueberry pie filling (divided)

Instruction

  • Spray your crock pot with cooking spray
  • Cover the bottom of your crock pot with one of your packages of biscuits
  • In a bowl, mix together brown sugar, cinnamon and butter until it is just combined
  • Take half of your mixture and sprinkle over the top your biscuits
  • Cover evenly with half of your pie filling
  • Repeat your layers
  • Cover and cook on high for 2 1/2 - 3 hours (it is done when your biscuits are golden brown)