Ingredients

The following ingredients have 4 Servings
  • 1 Ham (pre-cooked, spiral cut {can use bone in or boneless})
  • 1 16-18 oz jar seedless blackberry jam
  • 1 cup maple syrup
  • 1 pint blackberries (for garnish {optional})

Instruction

  • Add blackberry jam and syrup to a small saucepan over medium heat.
  • Stir and cook until smooth and warm. You should have about 3 cups.
  • Pour 1 cup of blackberry glaze in the inside bottom of the Crock-Pot.
  • Add your ham, flat side down.
  • Pour remaining glaze all over the ham.
  • Cover and cook on low for 4-6 hours.
  • When ready to serve, move ham to a platter.
  • Pour on extra liquid from the Crock-Pot to keep the ham moist and garnish with fresh blackberries.