Ingredients

The following ingredients have 4 Servings
  • 1 lb dry black beans (rinsed and sorted)
  • 1 small onion (diced)
  • 5 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh cilantro (chopped)
  • 2 bay leaves
  • water
  • fresh parsley (chopped for garnish)

Instruction

  • Add all your ingredients, except water, parsley and bay leaves to a 4-quart crock pot
  • Pour in enough water to cover your beans and have about 3-4 inches of water on top and stir well
  • Add your bay leaves
  • Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally
  • Serve with a sprinkle with fresh cut parsley, if desired