Ingredients

The following ingredients have 15 Servings
  • 12 Slices Thick Sliced Center Cut Bacon
  • 112 Ounces Canned Pork And Beans
  • 1 Cup Barbecue Sauce
  • 1 Cup Brown Sugar
  • 3 Medium Yellow Onions (Peeled And Diced)
  • 2 Tablespoons Ground Mustard

Instruction

  • In a skillet on the stove-top cook the bacon until crispy, drain of paper towels and then chop bacon into bite sized pieces.
  • Add chopped bacon and all remaining ingredients to a 6 quart or larger slow cooker and stir to combine.
  • Cover and cook on LOW for 4 to 6 hours.