Ingredients

The following ingredients have 4 Servings
  • 2 Pounds Extra Lean Ground Beef
  • 1 Medium Yellow Onion (Diced)
  • 2 Cloves Garlic (Minced)
  • 16 Ounces Canned Kidney Beans (Drained And Rinsed)
  • 16 Ounces Canned Black Beans (Drained And Rinsed)
  • 1 Packet Chili Seasoning
  • 32 Ounces Canned Diced Tomatoes with Green Chiles (Undrained (Such As RoTel Brand))
  • 16 Ounces Canned Corn (Drained)

Instruction

  • In a large skillet on the stove top add the ground beef, onion and garlic and cook and crumble the ground beef until it is browned. Drain off any excess fat from the meat (if there is any) and add cooked meat mixture to a 6 quart or larger slow cooker.
  • Add remaining ingredients to the slow cooker and mix to combine.
  • Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
  • Cook for 4 hours on LOW or 6 hours on HIGH.
  • Ladle chili into bowls and top with your favorite chili toppings and/or serve with cornbread.