Ingredients

The following ingredients have 6 Servings
  • 4 Pounds Pork Butt Roast
  • 16 Ounces Barbecue Sauce
  • 12 Ounces Beer
  • 1 Medium Yellow Onion (Chopped)

Instruction

  • Add pork roast, beer and chopped onions to a 6 quart or larger slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or until pork meat is easily shredded.
  • Carefully remove pork roast from slow cooker and place on a rimmed baking sheet (to catch the juices) and shred meat with two forks. Discard any fat or bone.
  • Add shredded pork meat back into the slow cooker and add barbecue sauce, stir to combine.
  • Recover and continue to cook an additional 2 hours on LOW.
  • Serve on your favorite buns or rolls.