Ingredients
The following ingredients have 8 Servings
- 1 lb pinto beans (cleaned, soaked overnight and drained)
- 1 lb ground beef
- 1 small onion (diced)
- 3/4 lb bacon (fried and crumbled, reserving 2 tablespoons of drippings)
- 8 cups water
- 20 oz diced tomatoes with green chiles ((2-10 oz cans))
- 6 cloves garlic (minced)
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
Instruction
- In a skillet, brown your ground beef with your onion and drain
- Place your beans, beef and bacon crumbles in your crock pot
- Cover with 8 cups of water
- Add remaining ingredients and stir gently
- Cover and cook on low for 8-10 hours
