Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions (finely chopped)
  • 2 anaheim chili peppers (finely chopped)
  • 4 cloves garlic (minced)
  • 3 lbs lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 teaspoon Lawry's garlic salt with Parsley
  • 1 cup Herdez Mild Salsa (or your favorite brand)

Instruction

  • Place oil into a large rimmed skillet over medium heat. Saute onion, peppers and garlic for about 5 minutes, stirring constantly. Add in beef, salt, pepper and Lawry's. Cook until browned. Stir in Salsa then transfer to crockpot on low heat. Let cook on low for 2-3 hours or until ready to serve. Right before serving, stir in fresh chopped cilantro if desired.