Ingredients

The following ingredients have 8 Servings
  • 1 1/2 to 2 lbs thinly sliced beef sirloin steak
  • 3 cups sliced button mushrooms
  • 1 1/2 cups beef broth
  • 1 can evaporated milk
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 8 oz softened cream cheese (cut into cubes)
  • 16 oz thin egg noodles (cooked and drained well.)

Instruction

  • Place the first 9 ingredients into a slow cooker and mix well.
  • Cover and cook on low for 6 to 8 hours.
  • 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
  • Serve over cooked egg noodles.