Ingredients

The following ingredients have 12 Servings
  • 3 pounds Beef Chuck Roast (trimmed of any excess fat)
  • 1 1/4 cups Ketchup
  • 1/4 cup Barbecue Sauce
  • 1/4 cup Brown Sugar (light or dark)
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Prepared Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Liquid Smoke
  • 12 Sandwich Rolls Or Buns

Instruction

  • Add the chuck roast to a 5 quart or larger slow cooker.
  • In a bowl, mix the remaining ingredients except the sandwich buns.
  • Pour the sauce over the roast.
  • Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours.
  • Once the roast is cooked, shred with two forks.
  • Serve on buns or rolls and enjoy!