Ingredients
The following ingredients have 4 Servings
- ¼ cup unsalted butter
- 3 cups beef sirloin or beef stew meat, (seasoned with salt & pepper and cubed)
- 4 cups beef broth, (divided)
- 1 cube beef bouillon, (crushed)
- 2 cups potatoes, (diced)
- 1 cup carrots, (sliced)
- 1 can (15 ounces) corn
- ½ cup corn starch
- ½ cup whole milk
- 1 cup peas, (frozen)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 package biscuits, (cooked to package directions)
Instruction
- In a skillet over medium heat, melt butter.
- Add beef cubes and sauté until browned on all sides.
- Transfer beef to slow cooker set to low. Add 2 cups of beef broth, bouillon, potatoes, carrots, and corn. Stir to combine.
- Cook on low for 6 hours.
- Add the remaining 2 cups of beef broth.
- In a small bowl, combine corn starch and milk. Slowly add this mixture to the slow cooker, stirring constantly. The mixture will thicken.
- Add frozen peas, salt, pepper, and oregano and replace the lid and cook for an additional 30 minutes.
- Season with salt and pepper.
- Serve with biscuits.
